60 ml. Major Dry Gin
5 gocce Peychaud Aromatic Bitter
1 zolletta di zucchero
30 ml. Soda
Preparazione:
Disolvere la zolletta di zucchero con la soda e il bitter
in un tumbler basso, colmare con ghiaccio, versare il Major
Dry Gin e miscelare accuratamente dall’alto verso
il basso.
Decorazione:
Scorza di Pompelmo
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